We recently had the opportunity to talk with Jeff Shepherd, the brilliant genius behind Lillie Belle Farms. He has made it his life’s mission to search the world for the most precious, and tasty, beans the planet has to offer. These 5 bars make up our current Lillie Belle line-up.
The Perfect Illusion *Jeff Shepherd’s favorite*This 65% dark bar is a recent winner of the 2012 Good Food Award. Rare White Beans from the remote valleys of Peru are delicately roasted and conched for a total of 70 hours to produce this exquisite bar . As told by Jeff, the beans in this bar really set the bar. By conching for 70 hours, as opposed the usual 12-24, any bitterness is eliminated to create a nice velvety smooth finish.
OcumareMade in micro-batches with hand selected organic cocoa beans from the Ocumare Valley in Venezuela, this 70% cacao bar is sorted, roasted, cracked and winnowed by hand. As Jeff says, “Our small stone mills work their little mechanical hearts out for up to 4 days to get just the right texture and mouthfeel.”
Purple HazePurple Haze is the first true blend that Lillie Belle has ever experimented with. This cacao hails from the Dominican Republic and Venezuela. By barely adding any sugar, Lillie Belle is able to create a bar with dark, earthy notes followed by a mellow finish. “This one will make you want to kiss the sky.”
The Wild ThingTruly wild, this bar is composed of completely wild cacao beans, harvested in the jungles of Bolivia. Roasted at very low temperatures and carefully refined for almost 3 days to achieve the right balance of taste, this criollo bar is described by Jeff himself as “Perfection.”
The Other OneThis 74% dark bar is truly for the dark chocolate fans. These bio-organically certified beans come from a very small plantation in the Dominican Republic, and do not give off the acidity of most high cacao content bars. “From the moment you unwrap this bar your senses will reel from the intesity and character that lies within,” thus proclaims the wrapper. Clearly an understatement.
We love Lillie Belle Farms and their lovely chocolate. For the devotees of the Smokey Blue Cheese Truffles–we have just restocked and added a duo-collection of Lillie Belle’s Marzipan Fig Tuffles (rum poached Mission figs, wrapped in marzipan, and rolled in toasted almond) ad Fressh Lemon Coconut Butter Creams. Wow.
Bye for now and see you soon in the chocolate room!




















![285_Christmas---Santa-Army-2[1]](http://mapetiteshoeandchocolate.files.wordpress.com/2011/12/285_christmas-santa-army-21.jpg?w=500)







![blackpepper-WEB__55327_zoom[1]](http://mapetiteshoeandchocolate.files.wordpress.com/2011/12/blackpepper-web__55327_zoom1.jpg?w=500&h=375)
![vosges2[1]](http://mapetiteshoeandchocolate.files.wordpress.com/2011/12/vosges21.jpg?w=210&h=477)












