Ma Petite Shoe strives to bring you the newest and most unique chocolates available in the world. When we found Eclipse Chocolat on a recent trip out West we knew we had found true visionary chocolate artisans.

Will Gustwiller, owner of Eclipse Chocolat
We also knew Baltimore and beyond had to hear about their culinary combinations — Macadamia Ginger, Sweet Basil Mint, Blackberry Sage and the newest favorite at Eclipse and our in-house favorite: Cinnamon Brown Sugar.
The Exotic Salted Caramel Collection
The Eclipse Chocolate Exotic Caramel Collection, pictured above, is a combination pack of nearly a half pound of handmade “salty-sweet deliciousness” containing a giant Sea Salt Nib Bar, 55% cacao flecked with bits of lavender grey sea-salt and candied cocoa nibs, 9 individual exotic sea-salt caramels, and three smaller bars including Salty Dulce de Leche, Peanut Butter Toffee, and Sea-Salt Nib.
Eclipse’s other individual bars all include illustrative flavors such as Espresso Walnut, Orange Peel Anise, and the incredible Spiced Pumpkinseed, a bar that contains both candied pumpkin seeds and sesame seeds.
Eclipse prides itself on high cocoa butter content which delivers the creamiest mouth feel without adding actual milk or cream, per se. This means that 9 out of the 11 bar flavors are vegan. This makes us and our vegan friends VERY HAPPY!
Interested in trying out their delicious chocolate? Come in-store or get it online here!